Wanna skyve?

By: Mohammed Noor Bin Talat Mahmmod

Sky high you will fly after having some Skyve!

So what is this Skyve all about?

Simply put its a bistro & bar located at, 10 Winstedt Road Block E
#01-17.

Especially known for their usage of Sous Vide (click here to read about Sous Vide) for their cooking Skyve Elementary is a place for all.

Bringing you over 70 wine labels from the old and new world regions to award winning dining experiences Skyve does not need to promise you that they'll offer you the best, they just want to prove it to you they'll provide the best!

Now, they will not only be known for their unique style of cooking, or awards. They will now officially also be known as the proud Prize Sponsors of Republic Polytechnic's Blogger Challenge 2012/2013.

So here's a shout out to our Prize Sponsors and THANK YOU! Not only for sponsoring this event but also being part of the learning journey we have had through this blogger challenge!

So fellow idiots, DO NOT MISS OUT on probably one of the greatest dining experiences you will have! I mean come on, even Lady Iron Chef said: " I fell in love with the place the moment I stepped inside."


So Check them out simply by clicking ----------> Skyve where you can find what they serve, where they serve and even how they serve!

And besides sky high will you fly after you've Skyve!

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5 random food facts!

I hope you guys aren't bored of me, Waffle girl yet! Recently, I came across some interesting food facts from Daily Random Facts! Well, you can be a DIY Food idiot, but never be an idiot of the food you put in your mouth!

I bet you never taught of these food facts before. If you have any other food facts, do share with us in the comment box below!

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No ice cream left at home? Fret not, make some!

Hi fellow readers of Cooking for Idiots, its me Waffle girl! It’s Tuesday and we hope you are still hanging in there. 

Lately, I’ve been thinking of having more fun with my waffles topping. Especially ice cream! 

What could be better than enjoying ice cream in the palpable delirium of a heat wave? (Besides a cold bath and a thirst quenching drink) Anyhow, I digress.

You know those times when you really feel like having some ice cream and there’s none in the fridge? And you’re too lazy to go to the supermarket to get your favourite Ben & Jerry’s? Well, who says you need to buy any? You can make homemade ice cream with all the basic things you can probably find in the kitchen!

You will need:
2 x ziplock bags
½ cup of reduced fat/whole milk/cream
1 tablespoon of sugar
1 teaspoon of vanilla extract
Lots of ice cubes with salt

1) Dump it all in
Place the ice cubes with salt in a ziplock and the milk, sugar and vanilla extract in a separate one.

  

 2)  Shake it up
Shake the ziplock containing the milk to mix the ingredients before placing it into the ziplock with ice cubes.  Continue shaking it vigorously. 

3) Serve!
Your ice cream should be ready if it’s creamy. Once done, you can scoop it and serve with your favourite toppings.  Coco pops, rainbow chocolate rice, anything! If you’re feeling for some chocolate ice cream, just substitute the vanilla extract with cocoa powder. Recipe serves 1.

Try the recipe and let us know how it goes!

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